Baking : Pie 2

Last night, the Tall One and I set to work (with a soundtrack of Mr Timberlakes greatest) making a 'Chicken, Bacon and White Wine' puff pastry pie. Also - to up the smug factor, we managed a round a Dauphinoise Potatoes as well. 

Delia eat your heart out. 

Now I was much too busy panic cooking to take photos of the process. Just imagine lots a flour, 2 attempts at Roux Sauce and Sadie the Dobermann licking up all spillages from the floor, this will give you the kind of understanding of the state of things.

Anyway - an hour and half (and a glass of white) later...

TAH DAH!  Everything tastes better with wine in it! 

Remember - it's Pie Day on Thursday!