Pie-ty time...

In my older age (post-uni) I'd like to think I've become a dab hand in the kitchen. I can successfully not set the hob on fire and people say my tea (mug of) is exceptional. 👍

I'm at least a seven out of ten. Not quite Nigella but not needing a visit from Ainsley Harriet any time soon.

Last night me and the tall one made a cottage pie. For those who do not know, a cottage pie is with dead cow. Shepards pie with dead Shepards. 

Or sheep. Whatever takes your fancy really. 

So, I'm not about to go into the recipe or the logistics of said pie so take a look at the excessive amount of cheese, and my very happy (and very cool) papa Anstee. 

Serve with buttered courgettes and a smile. Food is the best. 

FYI - next Thursday (23rd Janvier) is National Pie Day. I accept the position of official pie tester. Send all pies my way :)