Keep rolling, sausage rolling

Good evening all, it's been a while and I'm sorry. I have become a Winter Olympics addict and have barely moved off my sofa all week. #lovecurling

Lovely valentines lunch yesterday, with a huge Gin & Tonic and pretty dress (more to come soon)

Anyway...

Made it over to The Lovely Tall One's for another baking session. Today - simple Sausage Rolls. My pastry habit has reached the next level! 

Here's a short photo guide to the longest sausage rolls in the world... 

You need:

Pork sausagemeat

Ready rolled puff pastry

An egg

Herbs / spices to season (if you like)

So - get some sausage meat - add herbs to taste (we went for sage and Lea and Perrins Worcester sauce). 

Choose ready rolled puff pastry (for extra lazy ones) and cut down the middle to make two long rectangles. Add the meat in a long sausage (!!) as above. 

Now, use the egg as food glue to seal the rolls, fold the pastry over and push together. 

Then add some decorative 'slashing' to allow the rolls to cook throughly. 

We went with faces... :) then cover with egg to ensure non burnt rolls. 

Put into the oven on 200•C for about 20/25 mins - or until yummy looking ... 

EH VOILA! 

Sorted. NOM. :)